Films for packaging of food

The plastic packaging protects food from mechanical damage, the influence of temperature, oxygen, water vapor and odor, and thus extends the lifetime of the food and reduces the amount of spoiled food.

The packaging is also an important marketing tool, which influences consumer choice. The packaging  delivers information about the content of the food, divides them into portions and ensures comfortable handling at the store, and during transportation, opening and use.

BOPP film is the most widely used type of food packaging. The polypropylene films contain no hazardous substances and are approved for contact with food.

Types of film used for the packaging of food

FRESH FOOD
Film remains transparent and ensures extended life of food.
KXAFD
KXAF

CONFECTIONERY/BAKERY
Film is suitable for high-speed packaging and requires low sealing temperature.
KXE
KXD
KXLSE
ONXE
MATT
MATT LS
W
WLS
PW
PWLS
KXNM
KXNMLS

ICE CREAM
Film has a high yield, provides protection against light, and requires a low sealing temperature.
KXE
KXLSE
W
WLS
PW
PWLS
KXNM
KXNMLS

SALTY SNACKS/DRIED FOOD
Film provides protection against the influence of moisture and oxygen.
KXE
KXD
ONE
KXLSE
MATT
MATT LS
PWLS
KXNM
KXNMLS

LABELS
Film with high gloss and high yield.
KXE
ONE
PW
LWP
KXNM

CARTON OVERWRAP
Film with excellent visual properties due to the tight wrap.
KXE
KXT
SHT
SHTA
SHTE
LST
AVT